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Try the Pie at The Shed Cafe in Edom

On the regular dessert menu at The Shed Cafe in Edom are a variety of pies including Lemon, Chocolate and Coconut Meringue, Blackberry, Peach, Apple, and Chocolate, Coconut, and Reese’s Dream pies.
August 29, 2018

Bistro 1916 Offers New Menu

Bistro 1916, located inside the historic ML Edwards Co in Mount Vernon, is an open-style cafe featuring brunch, lunch, and now dinner on Friday and Saturdays from 5-9 p.m. They recently announced a new dinner menu that continues their farm-to-table fare using locally sourced ingredients.
June 27, 2018

Try a Springtime Fave: Watermelon Margarita

Make up a batch for your next backyard BBQ.
May 11, 2018

Farmers Markets Provide Good Food and Entertainment

The small towns dotting rural areas of the Upper East Side of Texas help celebrate the bounty of the region by supporting local farmers and providing fresh food for consumers. They turn this annual ritual into a good time for residents and visitors alike with lively farmers markets that kick off this time of year.
April 22, 2018

The Rooster Café Brings World Flavors to Winnsboro

The Rooster Café opened recently in Winnsboro to rave reviews.
February 20, 2017

Auntie Pasta’s: Great Name, Great Food

As the mother of a Stephen F. Austin State University student, I often find myself visiting Nacogdoches, the oldest town in Texas.
August 29, 2016

Local Winery Wins Multiple Awards

Los Pinos Ranch Vineyards in Pittsburg started 2016 off with new accolades. LPRV was awarded a total of nine awards at the San Francisco Chronicle Wine Competition and the Houston Livestock Show and Rodeo International Wine Competition.
February 23, 2016

Marshall’s Big George Wants to be Your Butcher

A steak is like a pink elephant: The mere mention of it and you can’t stop thinking about it. The same can be said about the words “George Foreman,” salesman with a knock-out punch, and a Marshall native.
December 30, 2015

Sadler's Kitchen

On Friday nights in East Texas the rumbling you hear in Jacksonville could be the crowds at the Tomato Bowl where local football teams square off or it could be folks rambling to get to the dining room at Sadler’s Kitchen as the doors open at 5 p.m. Recently, I was a diner in the crowd.
November 14, 2015

Seed to Table Open in Athens

Diners looking for locally grown, organic and clean food fast, the newly opened Seed to Table in Athens promises to fit the bill.
October 30, 2015

Stompin’ Grapes

July 13, 2015

Watermelon Margarita

July 13, 2015