The Red Fire Grille, located on the first floor of the historic Redlands Hotel in downtown Palestine, is a culinary jewel.

New in downtown Edom is The Farmacy featuring farm fresh, local produce.

Kiepersol Vineyards & Winery in Bullard, Los Pinos Ranch Vineyards in Pittsburg, and Sloan & Williams Winery in Grapevine represented the Upper East Side of Texas well with 21 gold, silver, and bronze medals plus several Texas and regional class awards.

Shreveport is upping its food game with many new chefs, new restaurants, and aspirants at the local farmers’ market and mobile food trucks. They are making their names and edging out some of the less inspired eateries, leaving a landscape of old, entrenched, but beloved, stalwarts and dazzling newcomers.

Really good coffee houses offer a wide selection of great coffee in a place that encourages relaxation and conversation. They have attentive wait staff and baristas that are excited to please guests with their creations.

Founding brewmasters and brothers Brian and Matt Gilstrap, along with co-owner Annie Gilstrap, opened East Texas Brewing Company in the downtown area of Tyler earlier this year in response to the area’s demand for more craft beer.

In Jessica Dupuy’s book, United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State, she shares her East Texas recipe for apple pie.

Piada Italian Street Food introduces Tyler residents to its hearty salads and flavorful signature wraps.

Good southern cooking!

A frittata for brunch is a great way to serve holiday leftovers with flair.

It is pretty safe to say that most people love pizza. What’s not to like? At the basic level, there’s a pile of favorite toppings and cheese on top of crispy bread.