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Fourth Edition of "Eat Here: A Food Lover’s Guide to Shreveport-Bossier" Released

The Shreveport-Bossier Convention and Tourist Bureau has released the fourth edition of "Eat Here: A Food Lover’s Guide to Shreveport-Bossier," designed to help visitors and locals discover Northwest Louisiana’s culinary offerings.

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Dupuy's Recipe Book Shares East Texas Favorites

In Jessica Dupuy’s book, United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State, she says that Texas' roots begin in East Texas.

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Need a Drink?

Whether it’s coffee to begin your day or a different kind of drink to help wind down at the end of the day, County Line Magazine readers have chosen some great places to find just what you need. Here are some results from the Best of the Upper East Side of Texas contest.

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Craving a Certain Cuisine?

Restaurants in Forney, Tyler, Longview, Nacogdoches, Mount Pleasant and Ben Wheeler, Texas get noticed in this adventure to find that cuisine you crave.

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Something for Your Sweet Tooth

Find out where to get some great sweets in the Upper East Side of Texas.

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The Best in Light and Healthy Eating

Find great vegetarian choices in Longview and Nacogdoches, or go for a sandwich in Sulphur Springs.

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Best Meat and Seafood Choices Worth Adding to Dining Schedule

The best surf and turf category from the Best of the Upper East Side of Texas contest includes many inviting restaurants with beef and seafood entrees.

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Have You Eaten at These Best Restaurant Winners?

In the next several weeks, FEAST Texas blog will announce numerous food and drink winners from the recently-completed Best of the Upper East Side of Texas campaign.

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When Mom Makes You Eat Your Broccoli, Ask for Broccoli Fritters

Those who respect ingredients and pair them with their naturally complementing flavors organically create something beautiful and delicious. Garlic, lemon juice, and olive oil — these three ingredients speak to broccoli. They effortlessly pair together to create a simple but seemingly complicated dish.

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Oxbow Serves Up Perfect Slices of Pie

Sitting in Oxbow Bakery on a Friday afternoon, guests see a steady stream of customers continues pouring in the front door looking for just the right flavor of heavenly pie.

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Vinaigrettes -- Because the Most Important Aspect of Cooking Is Flavor

Two of the most important fixtures in any kitchen are oils and vinegars. Vinaigrettes are fundamental sauces for any cook. Vinaigrettes are used to dress all kinds of salads, from tender green leaves to robust crunchy vegetables and even sweet fresh fruits and thinly sliced raw or smoked fish.

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Try the Pie at The Shed Cafe in Edom

On the regular dessert menu at The Shed Cafe in Edom are a variety of pies including Lemon, Chocolate and Coconut Meringue, Blackberry, Peach, Apple, and Chocolate, Coconut, and Reese’s Dream pies.

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