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Phinessé Farms -- in Downtown Sulphur Springs

The winery serves 16 varieties with many different tastes. Their signature wine is Noblianti, a rustic, earthy semi-dry red wine.

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Comfort Food Cookbook Is a Local Hit

Texan Shelley Harris Garrett has collected beloved recipes from family, friends, church ladies, and co-workers for more than 30 years. After years of copying the 100-plus recipes into three-ring binders for friends and newlyweds, Garrett decided to publish the collection, complete with some 60 color photos, and give all the proceeds to the Kaufman County Emergency Children’s Shelter.

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Restaurateur from Tyler Receives Honor

Texas Restaurant Association names Bob Westbrook to its legendary Hall of Honor.

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The Thrill of the Grill: Shrimp, Chicken and Pork Loin

Try these recipes for grilled stuffed pork loin, shrimp and sirloin kabobs, and orange and green pepper chicken wings.

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A Surprising Feast at a Humble Highway Stop

Lea’s Restaurant in Leonard, Texas, features southern staples and all the fixings: fluffy mashed potatoes with gravy, black-eyed peas and fried favorites like okra, pickles, jalapenos, potatoes, mozzarella sticks, onion rings and green tomatoes.

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Where to Get the Best Seafood in the Upper East Side of Texas

Here are mouth-watering places our readers have honored in County Line Magazine's most recent Best of the Upper East Side of Texas survey.

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Creamy Coolness: Get the Recipe

When summer screams for ice cream, here are some homemade favorites.

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Chicken Makes a Big Comeback at this Restaurant

Greg McKay, Slim Chickens’ first-ever franchisee, opens his fourth restaurant in East Texas. Current locations are Longview, Tyler and Texarkana.

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Athens Is Home of the Hamburger

National Hamburger Day is May 28 and while people celebrate with a thick, juicy one with everything on it, they may be interested to learn that the East Texas town of Athens holds claim to where the all-American sandwich got its start.

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A Berry Exciting Showdown

Young and old bakers welcome to sign up for the blueberry cupcake contest as part of the Texas Blueberry Festival in Nacogdoches.

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Restaurant Offers Fresh Menu and Inviting Ambience

As the proverb goes, there’s nothing new under the sun. A restaurant in Tyler challenges that notion by doing fresh things with tried-and-true ingredients.

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Food Tours Prove McKinney’s an Eating Destination

With two tour options to choose from, participants can sample about 14 food and drink establishments.

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