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Dine on the Line in Texarkana

Texarkana celebrates its 2-state connection with a feast on the border.

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Los Pinos Vineyards Welcomes New Chef

Chef Stephen Hanson comes to Los Pinos Ranch Vineyards in Pittsburg with more than 20 years experience.

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Hamburgers (and More) for Harvey’s Sake

Sink your teeth into something good and contribute to the Harvey relief effort through the East Texas Food Bank at the same time.

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Jellies and Jams from Edgewood

Resident and active volunteer in Edgewood Jo Poynter makes jams and jellies for annual festival and shares a couple of recipes here.

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