The Rooster Café Menu Goes Beyond the Winnsburger
The Rooster Café opened recently in Winnsboro to rave reviews. Owner Steve Barnhart ran Del Frisco’s in New York for eight years and brings excellent experience and an uncommon menu for the area.
Starters include corn fritters with a spicy dipping sauce, buttermilk fried onion straws, Philly cheese steak nachos, barbecue shrimp, Bourbon Street blazed sausage with drunken cheese dip, and baked jumbo lump crab stuffed shrimp.
Main courses include lamb shank cassoulet with grits, farm raised Atlantic salmon with horseradish Dijon crust, served with grilled asparagus, filet au poivre served with pommes frites, and ribeye.
Salad choices include steak salad with tenderloin over seasonal greens, crispy chicken salad, grilled vegetable, and the Winnsburger with hand-blended brisket, short rib and chuck, horseradish cheddar, arugula, tomato, frizzled onion with Rooster sauce.
They serve breakfast all day with such items as eggs benedict, French toast, and standard eggs with roasted rosemary potatoes.