September 2017

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Dine on the Line in Texarkana

Texarkana celebrates its 2-state connection with a feast on the border.


Los Pinos Vineyards Welcomes New Chef

Chef Stephen Hanson comes to Los Pinos Ranch Vineyards in Pittsburg with more than 20 years experience.


Hamburgers (and More) for Harvey’s Sake

Sink your teeth into something good and contribute to the Harvey relief effort through the East Texas Food Bank at the same time.


Jellies and Jams from Edgewood

Resident and active volunteer in Edgewood Jo Poynter makes jams and jellies for annual festival and shares a couple of recipes here.