Los Pinos Vineyards Welcomes New Chef
Chef Stephen Hanson comes to Los Pinos Ranch Vineyards in Pittsburg with more than 20 years experience. Born and raised in Doylsetown, Pennsylvania, Hanson graduated from the Culinary Institute of America in Hyde Park, New York, and quickly set out to make his mark on the culinary world. Stephen. He has cooked in restaurants across the country in Washington D.C., New York, New Orleans, Orlando and most recently, Dish-Preston Hollow in Dallas. Learn more about Chef Hanson and his menu at Los Pinos at http://lospinosranchvineyards.com/.