County Line Magazine's annual Best of the Upper East Side of Texas readers survey this year set a record with 4,591 nominations for a growing list of gems in the region across 56 categories. This week's focus is on the Best Restaurants.
With the rise in North Texas school districts that have a high volume of students in need, Soulman’s Bar-B-Que is teaming up with Dallas radio station, 94.9 KLTY, to coordinate donations of backpacks and school supplies at all of their 21 North Texas locations.
The Dinner Bell cooks are part of First United Methodist Church, Sulphur Springs, and along with serving meals every Wednesday to those who need a hot meal, they produced a cookbook, Feed My Sheep, a few years ago under the direction of Chef Lyndsay Caldwell.
The Shreveport-Bossier Convention and Tourist Bureau has released the fourth edition of "Eat Here: A Food Lover’s Guide to Shreveport-Bossier," designed to help visitors and locals discover Northwest Louisiana’s culinary offerings.