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Now is a Good Time for Sweets

Here are the results in the Best Pie and Best Malt/Shake categories of County Line Magazine’s recent Best of the Upper East Side of Texas contest..

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Wolf Brand Chili's Cowboy Nachos a Good Choice for Super Bowl Sunday

Here is an easy nachos recipe using Wolf Brand Chili, which got its start right here in the Upper East Side of Texas.

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Have You Eaten at These Best Restaurant Winners?

County Line Magazine's annual Best of the Upper East Side of Texas readers survey this year set a record with 4,591 nominations for a growing list of gems in the region across 56 categories. This week's focus is on the Best Restaurants.

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Soups Help Warm Us On Cold and Rainy Days

As a general rule, it seems that people eat soups more in the winter than in warmer months. Here are some soup recipes to help warm things up on these colder winter days.

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Soulman's Bar-B-Que Backs North Texas Students With Backpack Drive

With the rise in North Texas school districts that have a high volume of students in need, Soulman’s Bar-B-Que is teaming up with Dallas radio station, 94.9 KLTY, to coordinate donations of backpacks and school supplies at all of their 21 North Texas locations.

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County Line’s Best Winners Offer Mexican Cuisine for Cinco de Mayo

From County Line Magazine's Best Of The Upper East Side of Texas, here are some suggestions for those Mexican cuisine cravings.

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Shreveport Stuffed Shrimp Festival to be Held at Louisiana State Fairgrounds

The Eddie E. Hughes Foundation and Budweiser presents the Inaugural Shreveport Stuffed Shrimp Festival 11 a.m. - 11 p.m. Saturday, May 11, at the Louisiana State Fairgrounds.

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Feed My Sheep Cookbook Offers Two Salad Recipes

The Dinner Bell cooks are part of First United Methodist Church, Sulphur Springs, and along with serving meals every Wednesday to those who need a hot meal, they produced a cookbook, Feed My Sheep, a few years ago under the direction of Chef Lyndsay Caldwell.

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Spring Dinner and Wine Pairing Event Scheduled

Venue 31 hosts a Signature Event, Spring Dinner and Wine Pairing, Saturday, April 20.

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New Dining Experience Coming to Downtown Denison

The RailYard incubator’s developers are working to give multiple prospective restaurateurs a chance to gain exposure and experience in downtown Denison.

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Fourth Edition of "Eat Here: A Food Lover’s Guide to Shreveport-Bossier" Released

The Shreveport-Bossier Convention and Tourist Bureau has released the fourth edition of "Eat Here: A Food Lover’s Guide to Shreveport-Bossier," designed to help visitors and locals discover Northwest Louisiana’s culinary offerings.

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Dupuy's Recipe Book Shares East Texas Favorites

In Jessica Dupuy’s book, United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State, she says that Texas' roots begin in East Texas.

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