Area Restaurants Serve Meals with Local Food



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Bone-in chicken breast from Roast Social Kitchen in Tyler

Courtesy photo

Because the Upper East Side of Texas rural area is so active in farming, it makes sense that area restaurants partner with them to provide meals made with fresh, flavorful foods. Pictured is a new menu dish by Roast Social Kitchen in Tyler, a place dedicated to seasonal, sustainable cuisine. This bone-in chicken breast is pan seared in a lively sage brown butter and served over a bed of maple glazed, roasted butternut squash, accompanied by lush tomato chutney. Check with the restaurants in the region to see if they have local food choices, promising not only the most delicious dining experience, but one that’s good for you as well. 
 

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