In The Kitchen with Beth Brown

as featured in “Good Grub by Great Artists” by Zeke & Marty



Published:

 

Feisty Fiesta Corn Casserole

1 can 15oz whole corn-undrained

1 can 15oz cream corn

1 cup sour cream

1 stick butter—melted

2 tsp sugar or agave syrup

2 eggs beaten

1 box Jiffy corn muffin mix

3-4 chopped jalapenos, jarred

½ cup chopped roasted red peppers, jarred

Grease a 2 qt baking dish.  Mix all ingredients together and bake at 350 degrees for 45-60 min.  Check to see if browned and not jiggly.  If you want to make it richer, add grated cheese to top 15 min. before it is done.

If you want to change this up for Thanksgiving, try omitting the peppers and add a nice mix of fresh herbs.

From the Authors: “Beth is a painter at heart. She brings her glazes to a fabulous flow of colors. She lives her life like she makes her pots, with fun and lots of creativity.”

Words of Wisom By Beth Brown: Love,

Cook,

Eat,

Drink,

Play,

Make Pots.

Order changes

depending on the day and the hour.

 

 

Good Grub by Great Artists is a cookbook by Zeke and Marty who visited 60 artists’ studios and kitchens shooting thousands of images and traveling nearly 15,000 miles to compile. The cookbooks are available for $24.95 plus $2.05 sales tax each from the couple at their eponymous Edom gallery, 8271 FM 279 or on their website www.zekeandmarty.com.

Edit Module

We encourage you to post thoughtful and respectful comments on our stories and to share them through your favorite social networks.

Add your comment:
Edit ModuleShow Tags