Try this Recipe for National Blueberry Popsicle Month

Finish Summer with a Sweet Treat


September is National Blueberry Popsicle Month! Take those delicious leftover blueberries picked from local farms this summer out of the freezer and try this healthy, flavorful treat from Molly Leanard (

Blueberry Basil Popsicles


4 cups blueberries

1/3 cup fresh basil, chopped

1/3 cup honey


In a blender or food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes. Pour the mixture into popsicle molds and place the wooden popsicle sticks in about 3/4 way down. Place in the freezer for at least 3 hours.

To remove the popsicles from the molds, run the popsicles under warm water for about 15 seconds.


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