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Hands down one of the absolute best things about the Upper East Side of Texas is its farmers and the produce they offer direct from their farms or at community markets where they bring their fresh produce to consumers. From tomatoes, peas, squash, okra, peppers, onions, watermelon, cantaloupe, blueberries, peaches, wine, honey, dairy, and meats, this part of the country is famous for the best-tasting fresh food found anywhere. By P.A. Geddie |
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The smell of sizzling fajitas welcomes hungry guests as they walk into the doors of Palestine’s El Toro Mexican restaurant. It promises spice, comfort, and fellowship as laughter rings out from tables. This is always the experience I encounter as a diner here. Review by Patti Light |