The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before.

All of them will be done virtually on a Saturday at 11:30am and the ingredients list will be provided a week ahead of time so you can follow along. Register beforehand HERE for each demonstration.

July 17, 2021, Cake Decorating

August 21, 2021 Noah's Pudding, a Turkish Dessert

September 18, 2021 Spaghetti Squash Chicken Chow Mein

October 16, 2021 Apple Bread Pudding

November 20, 2021 Gingerbread Cookie Trifle

Schedules

  • Starting Saturday, July 17th, 2021, repeats every month on the 3rd Saturday until Saturday, November 20, 2021 @ 11:30 am

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