Foodies can enjoy fair food favorites at this year's Taste of the Fair, 11 a.m. to 8 p.m., September 24-27 and October 1-4. All other activities at the East Texas State Fair are closed this year due to COVID-19 precautions.
Popsicles are a classic summertime staple. There is nothing quite like the excitement of hearing the ice cream truck driving down the street playing that familiar jingle. Then, rushing outside to see all the mouthwatering snacks handed out of the window to eager children waiting below.
Cinnamon Bear’s Bakery in Emory specializes in delicious handmade, fresh-baked items. Cinnamon rolls and Italian cream cake are the most popular items, but they also make cookies, fried pies, breads, and cakes.
Hard to believe but end of July is the right time to begin preparing and planting a vegetable garden for a fall harvest. This year Mother Nature is somewhat cooperating and sending an occasional rain shower that is definitely helping.
Summer vegetables from the garden or the farmer’s market are plentiful this time of year, but cooking and canning can be a chore. As summer temperatures rise, it’s still possible to prepare nutritious meals with local vegetables without heating up the kitchen. Here are three simple, deliciou…
Four Winds Steakhouse offers a memorable destination dining experience in a relaxed country setting. The elegant dining room features a large fireplace and a sweeping rustic view of a large pond and mature oaks, part of the 1,000-acre ranch in Wills Point built and formerly owned by Dallas C…
The East Texas State Fair presents "Fair Food Drive-In" from 11 a.m. to 8 p.m. June 4-7. Vendors offer a variety of fair food to go including Funnel Cakes, Double-Decker Funnel Cakes, Jumbo Corn Dogs, Texas-Sized Turkey Legs, Loaded Nachos, Loaded Waffle Fries, Loaded Tater Tots, Volcano Fri…
COVID-19 is changing how all businesses operate today. Kiepersol is offering unique additions to facilitate guests that want options in this changing environment.
The Best of the Upper East Side of Texas contest winners have been announced by County Line Magazine - and they include various restaurants to feed those meat and seafood cravings.
Sometimes, you want a specific type of cuisine. From the recent 2019 Best of the Upper East Side of Texas contest winners, we highlight below the best restaurants to satisfy cravings such as Italian food, Mexican food, vegetarian and even breakfast meals. We hope that you get a chance to go …
With Valentines Day this week, many people are thinking of chocolates and special gifts for that special someone. County Line Magazine’s readers have chosen some great choices in the recent Best of the Upper East Side of Texas contest. Here are the results in the Best Pie and Best Malt/Shake…
One food that will be seen in lots of places across the nation today, on Super Bowl Sunday, is nachos. Here is an easy nachos recipe using Wolf Brand Chili, which got its start right here in the Upper East Side of Texas.
County Line Magazine's annual Best of the Upper East Side of Texas readers survey this year set a record with 4,591 nominations for a growing list of gems in the region across 56 categories. Among these nominations and ultimate recognitions were numerous restaurants, drinking establishments …
As a general rule, it seems that people eat soups more in the winter than in warmer months. Here are some soup recipes to help warm things up on these colder winter days.
With the rise in North Texas school districts that have a high volume of students in need, Soulman’s Bar-B-Que is teaming up with Dallas radio station, 94.9 KLTY, to coordinate donations of backpacks and school supplies at all of their 21 North Texas locations.
The Eddie E. Hughes Foundation and Budweiser presents the Inaugural Shreveport Stuffed Shrimp Festival 11 a.m. - 11 p.m. Saturday, May 11, at the Louisiana State Fairgrounds. The festival includes live music, cooking demonstrations, historical presentations, food trucks, arts and crafts ven…
The Dinner Bell cooks are part of First United Methodist Church, Sulphur Springs, and along with serving meals every Wednesday to those who need a hot meal, they produced a cookbook, Feed My Sheep, a few years ago under the direction of Chef Lyndsay Caldwell. Many delicious recipes are avail…
Venue 31 hosts a Signature Event, a Spring Dinner and Wine Pairing, Saturday, April 20, at their location, 12001 State Hwy 31 W, Makakoff, west of Athens. Doors open at 6 p.m.
The RailYard incubator’s developers are working to give multiple prospective restaurateurs a chance to gain exposure and experience in downtown Denison. Inside their building will be six mini kitchens (food truck sized) and one beer garden available to chefs wanting to test their menus befor…
The Shreveport-Bossier Convention and Tourist Bureau has released the fourth edition of "Eat Here: A Food Lover’s Guide to Shreveport-Bossier," designed to help visitors and locals discover Northwest Louisiana’s culinary offerings.
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