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The Best of the Upper East Side of Texas contest winners have been announced by County Line Magazine - and they include various restaurants to feed those meat and seafood cravings.
Sometimes, you want a specific type of cuisine. From the recent 2019 Best of the Upper East Side of Texas contest winners, we highlight below the best restaurants to satisfy cravings such as Italian food, Mexican food, vegetarian and even breakfast meals. We hope that you get a chance to go …
With Valentines Day this week, many people are thinking of chocolates and special gifts for that special someone. County Line Magazine’s readers have chosen some great choices in the recent Best of the Upper East Side of Texas contest. Here are the results in the Best Pie and Best Malt/Shake…
One food that will be seen in lots of places across the nation today, on Super Bowl Sunday, is nachos. Here is an easy nachos recipe using Wolf Brand Chili, which got its start right here in the Upper East Side of Texas.
County Line Magazine's annual Best of the Upper East Side of Texas readers survey this year set a record with 4,591 nominations for a growing list of gems in the region across 56 categories. Among these nominations and ultimate recognitions were numerous restaurants, drinking establishments …
As a general rule, it seems that people eat soups more in the winter than in warmer months. Here are some soup recipes to help warm things up on these colder winter days.
With the rise in North Texas school districts that have a high volume of students in need, Soulman’s Bar-B-Que is teaming up with Dallas radio station, 94.9 KLTY, to coordinate donations of backpacks and school supplies at all of their 21 North Texas locations.
The Eddie E. Hughes Foundation and Budweiser presents the Inaugural Shreveport Stuffed Shrimp Festival 11 a.m. - 11 p.m. Saturday, May 11, at the Louisiana State Fairgrounds. The festival includes live music, cooking demonstrations, historical presentations, food trucks, arts and crafts ven…
The Dinner Bell cooks are part of First United Methodist Church, Sulphur Springs, and along with serving meals every Wednesday to those who need a hot meal, they produced a cookbook, Feed My Sheep, a few years ago under the direction of Chef Lyndsay Caldwell. Many delicious recipes are avail…
Venue 31 hosts a Signature Event, a Spring Dinner and Wine Pairing, Saturday, April 20, at their location, 12001 State Hwy 31 W, Makakoff, west of Athens. Doors open at 6 p.m.
The RailYard incubator’s developers are working to give multiple prospective restaurateurs a chance to gain exposure and experience in downtown Denison. Inside their building will be six mini kitchens (food truck sized) and one beer garden available to chefs wanting to test their menus befor…
The Shreveport-Bossier Convention and Tourist Bureau has released the fourth edition of "Eat Here: A Food Lover’s Guide to Shreveport-Bossier," designed to help visitors and locals discover Northwest Louisiana’s culinary offerings.
In Jessica Dupuy’s book, United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State, she has this to say about East Texas:
Whether it’s coffee to begin your day or a different kind of drink to help wind down at the end of the day, County Line Magazine readers have chosen some great places to find just what you need. Here are some results from the Best of the Upper East Side of Texas contest.
Sometimes, you want a specific type of cuisine. We've culled the Best of the Upper East Side of Texas contest winners for entries for the best restaurants to satisfy cravings such as Italian food, Mexican food, vegetarian and even breakfast meals. Enjoy the gastronomical adventure!
The childhood of Ada Lovelace.
Desserts worthy of any dessert menu. County Line Magazine readers have chosen some great places and dishes to satisfy that sweet tooth. Here are some results from the Best of the Upper East Side of Texas contest.
What better time to eat smart than after the holidays when rich food is everywhere?
The Best of the Upper East Side of Texas contest winners have been announced by County Line Magazine - and they include various restaurants to feed those meat and seafood cravings.
County Line Magazine celebrates its 15th year of conducting the annual Best of the Upper East Side of Texas readers survey. Among the more than 3,500 nominations and some 60 ultimate recognitions were numerous restaurants, drinking establishments and places to get food -- prepared or for coo…
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