Four Winds Steakhouse offers a memorable destination dining experience in a relaxed country setting. The elegant dining room features a large fireplace and a sweeping rustic view of a large pond and mature oaks, part of the 1,000-acre ranch in Wills Point built and formerly owned by Dallas Cowboy Lee Roy Jordan.

The dining atmosphere, however, is secondary to the high-end menu and service. Chef Frank Rumoré serves award-winning steak and seafood selections, coupled with wines from California, France, and Spain.

Rumoré combines traditional steakhouse cuisine with enticing flavors from New Orleans and the South. Guests rave about the tender steak cuts and exceptional service.

“I had the filet mignon and it was melt-in-your-mouth. Absolutely amazing. It was cooked perfectly and even seasoned just right”

Tiffany Nicole Yeager

“Consistently great food. Nice steakhouse atmosphere and service. Great for celebrations or anytime you want an excellent meal.”

Krystal Crawford Atwood

“Always the best service and steaks.”

Sue Reese Romer

“Hands down the best steak I have ever eaten. Also the best service I have ever had. Highly recommended.”

Layla R. Hughes

Specialties include traditional steakhouse standards cut and cooked to order. The featured menu item is a 26-oz. Bone-in Ribeye with Brandy Peppercorn Sauce. Guests can also choose Filet Mignon, New York Strip Steak, or Ribeye in 12 or 14-ounces.

Chef Rumore prepares a variety of main courses, such as Sugar-Cured Pork Chops, Chicken-Fried Beef Tenderloin, Pecan Breaded Catfish, and Fried Jumbo Shrimp.

Favorite appetizers are the Jumbo Lump Crab Cakes, Grilled Goat Cheese with Roasted Red Pepper and Crostini, Escargot, and Shrimp Remoulade. Fresh salads include a choice of House Salad, Mixed Greens, Caesar, Iceberg Wedge, and a House-Made Mozzarella, Tomato, and Onion on mixed greens with a Basil Balsamic Vinaigrette.

Four Winds gained national recognition when OpenTable.com designated it as one of Diners’ Choice Top 100 Steakhouses in 2014 based on patrons’ reviews. Guests have written thousands of glowing reviews. Many say they choose the steakhouse for special dining occasions, such as birthdays or wedding anniversaries.

Few restaurants in the region match Four Winds’ cuisine and service, rated as “Best Steakhouse” in County Line’s “Best of the Upper East Side” Hall of Fame.

Four Winds is located near I-20, 21191 FM 47, Wills Point, Texas, 75169. For information, call (903) 873-2225 or visit www.fourwindssteakhouse.com.

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