When mother and daughter Carolyn DeWoody and Amber Green found themselves with one acre of land tucked into a corner of the vineyards of Los Pinos Ranch near Pittsburg, it was easy to envision a perfect getaway destination.
Palestine’s Queen St Grille offers casual fine dining, serving patrons with sophisticated palettes without requiring them to dress up. To meet their needs, Chef Sam Moffitt prepares American cuisine that features flavors from all regions.
On Thanksgiving Eve, people line up along East Crawford Street in Old Town Palestine for blocks, waiting patiently for up to an hour on warm days to purchase the perfect pie at Oxbow Bakery. Owners Becky and David Wolfe sell about 400 pies before Thanksgiving — mostly to visitors from out of town.
Chef Angela Maria Melia, known to patrons as Chef Ang, creates fresh Italian dishes at Pizzo’s Sicilian Café, inside Uptown Forum, at 2610 Lee Street.
You are what you eat. This age-old saying is one most people have heard at least a few times. There is so much truth in these words, yet the notion is often ignored.
People from all around the Upper East Side of Texas enjoy the vibe at Art Foster’s first restaurant, Foster’s Place Restaurant & Pub in Pickton, Texas, since it opened in 2010. With good food, live music, and its middle-of-nowhere “getaway” location, it’s a popular dining destination for many.
Built more than 100 years ago as part of The Redlands Hotel, the Queen St Grille offers an elegance and historic character that celebrates Palestine’s railroad heritage with sophistication and flair.
The Shreveport-Bossier Convention and Tourist Bureau crafted brunch and astrology pairings based on 12 local restaurants and the characteristics of each zodiac sign. Use your birthday as a guide to find your ideal Shreveport-Bossier brunch spot and post-brunch activity from the list below.
Kristin Mcrae discovered an unknown talent when she began teaching herself to decorate cookies and cakes five years ago. Though she’d never worked in a bakery or taken cooking classes, photos posted on Pinterest and Instagram inspired her to try it out, and she hasn’t stopped since.
Fresh peaches and cream may sound like a dream in today’s world, but both are available at several farms in the region.
Being cooped up for months because of the Covid-19 quarantine led some people to make less-than-stellar food choices. Eating out of boredom is never a good idea.
July 10 is the official National Pina Colada Day! What better time to stir up a batch and envision a Caribbean beach even if you can’t be there in person.
East Texas blueberry farms expect a berry delicious season.
Kick off time for the opening of Farmers’ Markets across the Upper East Side of Texas has never tasted so good.
New corner market is under construction in Winnsboro.
Born May 7, 1878, F.H. Eilenberger was a German immigrant who established a successful — and still operating — bakery in Palestine, Texas. He worked at bakeries in Galveston and Fort Worth before starting this company in 1898. Originally located on the corner of John and Oak streets, the ope…
Stefanos Greek Kouzina
One grand thing found in abundance in the Upper East Side of Texas is fresh, locally-grown food.
In 1895, 16-year-old Lyman T. Davis appeared on the Streets of Corsicana Texas, and began selling his "ranch" chili from the back of a wagon in front of the Blue Front Saloon.
Sandy Ferrell begins her days at 1 a.m. so that her customers at Czech Please Microbakery have the freshest warm baked goodies each morning.
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