Articles

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People from all around the Upper East Side of Texas enjoy the vibe at Art Foster’s first restaurant, Foster’s Place Restaurant & Pub in Pickton, Texas, since it opened in 2010. With good food, live music, and its middle-of-nowhere “getaway” location, it’s a popular dining destination for many.

Built more than 100 years ago as part of The Redlands Hotel, the Queen St Grille offers an elegance and historic character that celebrates Palestine’s railroad heritage with sophistication and flair.

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The Shreveport-Bossier Convention and Tourist Bureau crafted brunch and astrology pairings based on 12 local restaurants and the characteristics of each zodiac sign. Use your birthday as a guide to find your ideal Shreveport-Bossier brunch spot and post-brunch activity from the list below.

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Kristin Mcrae discovered an unknown talent when she began teaching herself to decorate cookies and cakes five years ago. Though she’d never worked in a bakery or taken cooking classes, photos posted on Pinterest and Instagram inspired her to try it out, and she hasn’t stopped since.

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Being cooped up for months because of the Covid-19 quarantine led some people to make less-than-stellar food choices. Eating out of boredom is never a good idea.

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Born May 7, 1878, F.H. Eilenberger was a German immigrant who established a successful — and still operating — bakery in Palestine, Texas. He worked at bakeries in Galveston and Fort Worth before starting this company in 1898. Originally located on the corner of John and Oak streets, the ope…

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One grand thing found in abundance in the Upper East Side of Texas is fresh, locally-grown food. 

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In 1895, 16-year-old Lyman T. Davis appeared on the Streets of Corsicana Texas, and began selling his "ranch" chili from the back of a wagon in front of the Blue Front Saloon.

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Sandy Ferrell begins her days at 1 a.m. so that her customers at Czech Please Microbakery have the freshest warm baked goodies each morning.

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Sidekick’s Restaurant in Emory is a home-cooking, family-style restaurant that makes hungry people happy. They are known for big portions, friendly service, and for serving breakfast all day. They are also known by many as having the best chicken fried steak in the region, a title that obvio…